Pasta and Seafood

Pasta

"IMPORTED FROM ITALY"

ANGEL HAIR.......................................$
ZITI...................................................
RAVIOLI
(Cheese)................................
BAKED PENCIL POINTS........................
8.25
8.25
8.75
8.95
LINGUINE.........................................$
BAKED LASAGNA................................
MANICOTTI
(Cheese)...........................
STUFFED SHELLS
(cheese)...................
8.25
9.95
8.75
8.75
FETTUCCINI ALFREDO............................$
 
With Shrimp or Chicken.........................
10.75
13.75

Served with the following add...

MEATBALLS (2)...............................$
SAUSAGE.........................................
MUSHROOMS....................................
MEAT SAUCE.....................................
1.50
1.95
1.50
1.75
GARLIC & OIL.................................$
GARLIC OIL MUSHROOMS..................
SIDE OF PASTA................................
SIDE OF VEGETABLES.......................
1.25
1.95
3.25
1.25
STUFFED EGG PLANT..........................
 
Stuffed with a delicious blend of cheeses
  and baked with Marinara Sauce
9.95 EGG PLANT PARMIGIANA..................... 10.25

Seafood

*CLAM SAUCE................................$
   
White or Red Sauce served over Linguine
*CALAMARI......................................
   
Red Sauce served over Linguine  
*MUSSELS.......................................
   
Red Sauce served over Linguine
  SHRIMP FRANCESE.........................
    Batter Dipped and Sauteed
    with Lemon and Sherry Wine
  BROILED STUFFED SHRIMP..............
   
With Crabmeat
*SHRIMP SCAMPI............................
 
served over Linguine
*FRIED SHRIMP...............................
 
With Fries
*SHRIMP CAPRI...............................
 
Served over Linguine with Mushrooms
  SHRIMP MARSALA..........................
11.75


11.75

11.75

13.75


14.95

13.75

12.25

14.75

13.95
  BROILED SCALLOPS......................$
*FRIED SCALLOPS............................
   
With Fries
  BROILED FLOUNDER.......................
*FRIED FLOUNDER...........................
 
With Fries
  STUFFED BROILED FLOUNDER.........
   
With Crabmeat
  BROILED RED SNAPPER..................
  BROILED RED SNAPPER ALMONDINE
  
*SEAFOOD CAPRI.............................
  "A Gourmet's Delight" - A combination of    Scallops, Crabmeat, Shrimp, Lobster and Mushrooms Served over Linguine in a White Wine, Marinara Sauce
  BROILED SEAFOOD COMBINATION....
    Flounder, Shrimp, Scallops and Mussels  with our Special Sauce
  FRIED SEAFOOD COMBO..................
 
Flounder, Shrimp, Scallops, and Fried Clams
14.50
13.95

12.50
11.95

15.50

14.75
15.25
21.00




13.95


13.25

ABOVE ORDERS ARE SERVED WITH ZITI OR ANGEL HAIR OR VEGETABLES, SOUP OR SALAD, 2 ROLLS 
 (EXCEPT THOSE MARKED BY* - ARE SERVED WITH SOUP OR SALAD AND 2 ROLLS)

 

Service charge of $2.00 for Split Orders - NO SUBSTITUTIONS
Item pricing subject to change without prior notice
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